We started out with snacks and drinks at Pier i cafe overlooking the Hudson. Old bay fries and curried cannoli bean dip with chips, to nosh until dinner.
Then went to Gina's. We three shared watermelon, feta and mint salad, and a crab avocado salad in a Parmesan basket. Then Aimee and I split the prosciutto and fig pizza. We also shared a chocolate bomb to celebrate Laura's birthday eve.
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