Pre- & Post- Annie Oysters

Shawn and I met before the theater at Thalia for $1 oysters, and a few sushi rolls. A tuna roll in soy paper with wasabi mayo and a dragon roll, this time. As well as a dozen Blue Point oysters. Plus a tirimusu, since we were finished early enough.

After the show, Jonathan, Shawn and I went to Bamboo 52 for a dozen Blue Point oysters, this time with ponzu and pre-sauced with something it was too dark to understand. 3 sushi rolls this time, eel avocado, tempura lobster and some variation on spicy tuna. To finish the meal we had baked brie, with poached pear, Craisins, and honey.