Chirashi on a Friday, but not from Nada. It was delicious fish. A bigger assortment, but I still love the sushi rice at Nada. The salad isn't anything to write home about, but it's a good distraction from being super hungry.
After lunch we walked up to Pinkberry. I had a peanut butter and cookies and cream swirl with chocolate crisps, captain crunch, mochi and almond roca, topped with a caramel drizzle.
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