Kellari Taverna

I had a boring meeting this afternoon and booked a reservation for dinner... To stick with this week's tradition, I chose Kellari Taverna, a place Aimee & I had already been to together.

We started with bread, some sort of spread and olives... then split two meals off the restaurant week menu.

Scallop
Lightly seared, pomegranate risotto.

Spanikopita
Pies stuffed with spinach, leeks & feta

Lavraki
Grilled Mediterranean bass, steamed wild greens

Moussaka
Classic Greek casserole of lamb, yogurt béchamel

Sokolatina
Dark chocolate torte, mastiha gelato

Karidopita
Honey walnut cake, fig gelato