Restaurant Week at Butter

Another top notch meal... Restaurant week made it a not so expensive meal.

Bread and butter, a must have at Butter.

House Made Charcuterie Platter: House-Cured Bacon, Duck Breast Mortadella, Chicken Liver on Toast and Spicy Napa Cabbage

Roasted Salmon with Braised Lentils du Puy, Macoun Apples and Horseradish

Lemon Sorbet with Kumquat Marmalade and Toasted Sesame Seeds

You never disappoint, Alex!