Oysters, Steak & a Crepe

I went out with Laura, Aimee & Andrew. We started at Uva. While they drank some wine, we discussed where we wanted to have dinner. Many restaurants around the neighborhood were suggested. I said I didn't have a preference, but I felt like having fish. We went to Hi-Life where there is plenty of fish on the menu, we started by sharing a dozen oysters. I ordered a skirt steak with chimichurri sauce, served with roasted veggies and mashed potatoes. 

After dinner, Jonathan and I tried Crepes & Wines, a new neighborhood crepe place. He had a savory crepe, but since I'd already had dinner I chose Nutella with bananas.