Aimee and Andrew joined & treated me for my birthday dinner. We met at a Mediterranean place in Gramercy (fancy...) for oysters, some bread and olives, for my main course, I had a whole Branzino with broccolini and fingerling potatoes, and for dessert we shared a chocolate fondant with brandied cherries and a toblerone gelato... Which I was perplexed tasted like chocolate orange.
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