Wednesday, July 31, 2013

Provençal

Salad and mussels, both Provençal. Scott and I have been working our way through the list of mussels at BXL. Today we had the awesome salad that we'd had before and tomato, basil and garlic mussels. We were so full and barely touched the fries. I was still full and ended up skipping dinner all together.




No comments:

Post a Comment