Good Chicken, Bad Service

Every time we go into bar kogi, formerly Bon chon, I feel like it is such a challenge to have somebody competent wait on us.

Good thing their chicken is delicious, keeps us going back even though the service leaves much to be desired.

We unlocked a 4square special for the truffle fries, had soy garlic wings and soy garlic breast pieces. I ate Filipino style with a bowl of rice.