We had tapas at the 9th Door in Downtown Denver.
The menu was too long, so I just told Andrea to do the ordering. I was certainly the least picky of the bunch and enjoyed everything we had.
The first round was flash fried avocado, jamon wrapped stuffed dates, jamon, and grilled shrimp, then scallops, beet salad, spaghetti squash, then calamari, and pork skewers.
Finally we decided on 2 desserts split by 3, the creme brûlée and the chocolate lava cake.
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