Sunday, February 16, 2014

Cutlet Over Salad

While I was out on my donut mission yesterday, I had a few guilty pangs. I grabbed a bag of salad and other veggies to make up for my nutritional nightmare.

I pan fried a chicken cutlet in salt, pepper, and olive oil to add to the top. Quite satisfying. Though, the "greener selection" lettuce doesn't so much look "greener" does it?



 

No comments:

Post a Comment