Feeling sick is pretty darn awful, but I have warned against my usual instinct of not eating.
I had a pork tenderloin in the freezer and a new crockpot needing to make its way out of the box. Perfect!
Red wine, a bit of water, dry onion soup mix, soy sauce, Worcestershire sauce, and fresh garlic added to the pork loin, then on for 6 hours. Couldn't have been easier!
I made some cous cous in veggie broth and another salad as my sides. It could have been better. The sauce didn't reduce like I would have preferred, but first tries aren't normally perfect!
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