Airport Dinner

I had a flight leaving La Guardia at 6:20. Delta called just as I was leaving for the airport to say it was delayed. Nonie, my colleague who is tracking with me, and I headed to the airport wondering about the security lines due to the sequester. So we rushed out of the office and ended up with a 90 minute window to grab dinner.

We both had the baby spinach salad, with beets, bacon, bleu cheese and a creamy vinaigrette. It was a good salad, but wasn't made with baby spinach.