Friday, April 26, 2013

Chop Chop

For dinner, Andrea and I shared a chopped salad with romaine, beets, tomatoes, hearts of palm, chickpeas and corn. What a delicious salad... Despite being called Chop Chop. And oxtail Mac & cheese... cavatappi pasta, cheese sauce and slow cooked oxtail and a tomato sauce. Started with bread and butter and a mango mint iced tea.







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