Samba for Meat

Some colleagues at Yale, Rochester and Ohio state invited me to join them for a Brazilian feast at Samba.

Course 1: serve yourself, salad bar, Brazilian stew over rice, potatoes, veggies
Course 2: gauchos serving 9 kinds of meat and cinnamon pineapple off of roasting spit posts.

So much meat that we never made it to dessert beyond the pineapple. First photo is salad bar, garlic mashed potatoes and stew over rice in the dish. Second is the first 6 meats added to the plate. Third is the final 3 meats and the cinnamon pineapple. Still full and it's been 3 hours!