Wednesday, April 24, 2013

Frontera Grill

On the bus ride from Madison to Chicago I copied the relevant locations on the BTEIA spreadsheet & sent the list to my sister to find the closest one to the hotel.

Carne Asada A La Oxaquena at Frontera Grill was just around the corner. We also has a sweet corn tamale and mango guacamole with fresh tortilla chips.

Pretty great. But not the best thing I ever ate.





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