Country Club Wedding

Pete and Sarah got married tonight, appetizers were laid our during cocktail hour, crudité with ranch dressing, salami, cheese, and crackers. I was teased for trying to arrange my plate for the photo. Dinner service was typical of a wedding, spinach salad was good, slightly over dressed, but tasty. A breadstick with butter that looked like frozen yogurt in the dish where it was served. Then a choice of chicken, beef or veggie. I had the filet with mushroom sauce, sautéed veggies and a potato au grautin. Cake was vanilla with fudge or chocolate with white icing. Mine was tasty, moist and fudgy.