We had a great time trying great food and drink from NY based chefs.
The places were set with baked apples with yogurt, granola and fruit. Coffee, water, OJ, and all sorts of wine were available to accompany the meal.
The rest of the dishes were at tables around the room. We loved the pumpkin ravioli with foie gras. There was also a great piece of smoked salmon, a popover stuffed with eggs, smoked fish and creme fraiche.
Chicken and a biscuit, frittata, gnocchi, a brunchillada, sweet potato bread pudding, coconut crusted french toast, chicken pot pie, and truffled scrambled eggs.
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