I sliced and boiled some red potatoes. Sliced a huge apple and half an onion. Pan fried pork chops, set them aside when they were browned. Sautéed onions and apples in the pork grease to caramelized them. Diced a red bell pepper and a quarter onion. Drained the potatoes. Fried up some bacon & drained it on paper towel. Cooked the bell pepper and onion in the bacon gease. Added half a can of Yuenling beer to the apples and onions. Added the pork chops back to the pan. Added half a cup of cider vinegar and half a cup of water to the peppers and onions and tossed it together with the potatoes and bacon. Simmered the pork chops and apple sauce. Tossed the kale slaw with a handful of shredded cheese and some ranch dressing. Shared the meal with Jonathan. Yum!
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