They are James Beard nominated for their drink program and the chicken sandwich comes highly recommended, obviously with braided brioche, black truffle and foie gras! It was served with a bitter salad of radicchio and chicken skin. We also shared the pastry plate to start, with a green tea coated croissant, a plain croissant, a Boston cream croissant, a cherry cream cheese pastry, and cinnamon toast. I also had a basil and fennel soda.
Wonderful meal!
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