Farewell, Gelvina

I embarrassed myself by photographing my food in front of several of my coworkers. There was a goodbye luncheon for one of our attorneys in our counsel's with whom I had been quite close.

The catering was from Le Pain Quotidian. Open sandwiches, sandwiches on baguette and salads. I had quinoa salad, turkey and avocado on baguette, a smoked salmon & cucumber open sandwich and goat cheese, tomato & fig open sandwich.

Followed by a tiny custard filled tart with a raspberry, a ginger molasses cookie and a strawberry for dessert.