We Already Dug Inn This Week

Two days in a row to Dig Inn. We had less than an hour to grab food between meetings so Scott, Tom, Dan, Jackie and I ran over to Dig Inn.

Dan was an odd pro after yesterday's practice run. Couldn't be prouder.

Jackie, however, had her first experience. And thought it was as stressful as Dan's yesterday.

Today I had to make a brown rice, lemon chicken, brussels sprouts again, orzo and arugula salad, and green beans with potatoes and almonds. Topped with the roasted red pepper sauce.