You Ate That?
Saturday, February 2, 2013
Pain au chocolat
A good start to the day... Sugaring up with a soy toffee nut latte before starting the long day in the soup kitchen.
Thanks, Cathy, for getting an extra chocolate croissant for me & thanks, Christine for getting my coffee!
1 comment:
Cat
February 3, 2013 at 12:28 AM
You're welcome! I miss you! XOXO
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You're welcome! I miss you! XOXO
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