Our first trip to Mystic in January 2012, we made a discovery of Kitchen Little. Fabulously reviewed on Yelp & delicious in our own opinions. We were excited to go again, only to find out it was relocated to a much bigger space in the Mystic Marina.
Christine ordered what I has last year, Portuguese Benedict, with chorizo instead of Canadian bacon.
I ordered a special, Gingerbread Pancakes with an amazing lemon curd.
We split both... Benedict first and pancakes for dessert.


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