Sunday, March 10, 2013

Kyotofu for Dessert

The girls and I popped into Kyotofu for dessert. I had Anmitsu: coconut & lychee kanten, yude azuki, shiratama, green tea sorbet. Warm chocolate mochi cake for Mia and Theresa. And black sesame sweet tofu for Christine.

We each had a single serving pot of tea with our desserts... always makes me smile, drinking from my long time favorite tea pots in the city. Mine was Peach White tea.








No comments:

Post a Comment