The girls and I popped into Kyotofu for dessert. I had Anmitsu: coconut & lychee kanten, yude azuki, shiratama, green tea sorbet. Warm chocolate mochi cake for Mia and Theresa. And black sesame sweet tofu for Christine.
We each had a single serving pot of tea with our desserts... always makes me smile, drinking from my long time favorite tea pots in the city. Mine was Peach White tea.




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