Salad from Home

I ate my salad that I brought from home that I didn't get to eat yesterday.

I marinated halved grape tomatoes, cucumber, and yellow bell peppers in white balsamic vinegar, spicy garlic Filipino vinegar and olive oil and topped a bed of romaine, fresh mushrooms and feta crumbles. I was happy with the effort but missed red onion (which didn't seem fresh at the store).