Tardy for St. Patty's Day

I bought corned beef and cabbage last week to make a St. Patrick's day meal, but ended up out to dinner with Courtney instead. So Christine, Jonathan and I had a make up dinner tonight.

I made a quick appetizer with herbed goat cheese and grape tomatoes on crackers. Then corned beef and cabbage with onions and potatoes and a fig mustard sauce. Then brownie sundaes with triple chocolate brownies, vanilla ice cream with melted Nutella.