Wednesday, January 1, 2014

Burger and Wedges

I made BBQ bacon cheeseburgers with wedge fries for dinner. Sharp white cheddar, leftover bacon from breakfast, and fresh patties finished in BBQ sauce. A lightly toasted sesame seed bun, a few slices of tomato and a good piece of green leaf lettuce topped it off perfectly.

Then I had a few peanut butter blossoms that I made for SB's birthday for dessert. Shhhhh...






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