Tuesday, February 19, 2013

Snack Lunch

Stephen took a pretzel making class at Brooklyn Kitchen this weekend. He had one left when I passed by his desk. I hadn't had lunch so it was a nice snack. Scott missed the chance to try one, so I was kind and split it. Thanks, Stephen!

I left work early after a cranky day and stopped by mamagyro on the way home for a spanikopita swirl. Top notch second snack to carry me through to dinner.






1 comment:

  1. The three things I've seen that you ate today all look similar!

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