Sunday, May 26, 2013

Beyoglu

An old standard so close to home. 

Christine met up with us for dinner after a long day of touring.

We started with the meze platter... Hummus, baba ganoush, cacik, etc. ie. amazing dips.

The ladies split a whole branzino and a swordfish kebob. JR had the lamb dish that I love... He hasn't had much meat since arriving here.

We splurged on dessert... Almond pudding was my choice, Christine chose baklava and my mom wanted gelato.














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