Super Dim Sum

We went to Jing Fong for some dim sum. It wasn't my best experience there, but on Monday of a holiday weekend my expectations were low.

We ended up with an assortment of dishes, one of which rang up (once we got the bill and I saw the English translation) as "super dim sum". I laughed because I assumed the awful seafood custard in a scallop shell was classified as such. Yuck!

Fortunately, we ended up at the Original Chinatown Ice Cream Factory for 3 scoops that I shared with my mom.

Pandan, almond cookie and lychee. Phenomenal.