Christine helped prepare an amazing meal while I made the cake. We has salmon baked with tomatoes, onions, and chicken from Auntie Evelyn's recipe, stir fried veggies, roasted rosemary potatoes, roasted Brussels sprouts, and rice.
For dessert we had the cake, homemade angel food cake, from Alton Brown's recipe, with mango whipped cream and a fresh mango garnish.


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