Tuesday, May 14, 2013

Giant Lunch, Snack for Dinner

Belgian Pubs aren't a typical lunch spot, but rather the closest one to the office. Scott & I split a Provençal salad, an order of mussel frites and a bread basket, dipped into the mussel broth. Very good lunch. It kept me so full that I only wanted a snack instead of dinner. I had scoops and some guacamole leftover from fajita night.









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