Chili & Cornbread

I defrosted some stew meat but didn't feel like stew so I decided on chili con carne and some cornbread. I started with 2 lbs of stew meat, cut into cubes, browned it up & cooked a green pepper, 3 cloves of garlic and a whole onion in the fat that rendered out. A can of tomatoes and some chili powder, some beef stock and simmering for 2 hours. Added a can of pinto beans and one of kidney beans at the end. 

Cornbread with creamed corn made for a nice side. Plus some shredded cheese and sour cream as topping.