It was nearly 10PM when I got home from work. I wasn't very hungry after a late lunch, so I popped into Gristedes to grab some salad mix. There was a new Asian chopped salad mix that included kale, broccoli slaw, cabbages, and sugar snap peas.
I made a vinaigrette with sweet chili sauce, white balsamic vinegar and olive oil to keep with the day's theme.
No comments:
Post a Comment