Laura and I ventured down to Soho and wandered until we found a brunch spot. Laura noticed Boqueria, a cute tapas place and we shared 2 entrees and a dessert.
Sausage and a fried egg over white beans and salsa verde, an omlet with mushrooms, goat cheese and caramelized onions, with potatoes and salad. For dessert, ricotta with berries, caramelized nuts and honey.
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