Reheating day old pizza is an art. I put these two slices on a baking sheet lined with foil to get them warmed and crisped just before the point of burnt.
It's kinda like brick oven, but with electricity...Ha!
For dessert, a tiny treat... Jonathan brought it a few weeks ago. An Edy's single serving cup of Mud Pie Ice Cream. Mmmmm!
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