Post Dim Sum Tapas

We didn't have enough street fair dim sum and Shawn wanted some sangria, so we sat down in Pil Pil for some tapas.

We had some shrimp and tilapia ceviche, mushroom and manchego toast, and stuffed calamari with a garlic broth. (Shawn requested extra bread for sopping, but only after complaining that showers and hand washing barely removed the garlic smell from yesterday's soup kitchen prep work.)