Special Fish

Christine and I took auntie Evelyn for Thai food out in Queens. We had a multicourse lunch, everything was delicious but the special fish was top notch. 

It was a whole fried red snapper with a ginger sauce, mushrooms and carrots, served with white rice.

Thai iced tea that was super strong.

Tom kha ga soup, coconut broth with chicken and mushrooms and herbs.

Papaya salad that was a bit spicy.

Watercress sautéed with sauces.

Chicken wings perfectly fried with sweet chili sauce. 

And finally fried bananas with buko pandan ice cream.