BBQ Pulled Chicken Sliders

I had more shredded chicken from the day I made broth, so I invited Jonathan (actually Saturday & Sunday, but kept rescheduling) to join me.

I made fresh French fries, though, they technically were baked. And baked up some parnaked whole wheat sourdough rolls. Then sautéed the chicken in some BBQ sauce, doctored it up with a jalapeño and some horseradish mustard. And made sliders with apple slices and Swiss cheese. 

For dessert, I baked off the rest of the apple salad that we served at the soup kitchen with some steel cut oats and walnuts sprinkled on top.