Tapas and Paella

I made a plan to see Laura before I traveled for 10 days. We met near the office at a Spanish restaurant. I'd never been there before, so it was a nice change of pace. 

I realized about halfway through the meal that I had been to the restaurant before when it was the corn rice place-- what was it called, Cathy?

We had tapas to start, a seared tuna and beet special and fried artichokes, plus a piece of bread to soak up the sauce with the tuna. Then we had pescado and mariscos paella. 

Everything was delicious. We were full and didn't even stop for dessert.