Tuesday, November 26, 2013

MidPrep Pasta

I was in the middle of preparing for Thanksgiving and needed to make something to eat.

I made a quick pasta from the last two spicy Italian sausages and a can of tomatoes. Doctored the sauce up with some onions, herbs, balsamic vinegar and worchestshire sauce. 

Then steamed some broccoli with simple salt and pepper. I waited on Jonathan to eat, he added a few handfuls of shredded Italian cheeses. 


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