Crab legs and lobster max and cheese were my favorites. Clam chowder on the second round along with a hodge podge including some veggies. Then dessert, strawberry ice cream, lemon meringue and coconut tarts, bread pudding with bananas foster, a cookie and cheesecake.
Oh, almost forgot, some snacks at the hotel's appetizer station on the club level. Seasame chicken, egg rolls, and veggies with ranch dip.
So full!
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