We picked up Mohammad from the airport on our way to dinner. Scott and Autumn took us to their favorite Brazilian place. We shared some tapas, BBQ platters and grilled pineapple coated in cinnamon sugar.
It wasn't enough, so we got dessert at the Baked Bear, a place where you create your own ice cream sandwich. Jac and I shared mint ice cream between a brownie and white chocolate macadamia nut cookie. Phenomenal.
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